Des Artistes Hotel in Rome - Half board option

Grappolo D'Oro
Via Palestro 4/10, Rome
Ph. +39 06 4941441

Menu Restaurant Grappolo d'Oro
30 euro per person per evening meal

- First course: Spinach and ricotta ravioli, fettuccine with artichokes, funghi porcini risotto or Taglioni with ragoout of cernia.
- Second course: Saltimbocca alla romana (roman speciality of veal and ham pacels), grilled fish, 'ossobuco' of veal, cenia wrapped in a potato crust, fried prawns and squid. Side dish of the season.
- Side Dish: choice of the season.
- Dessert: chosen from a selection of home made specialities or fresh fruit salad..
Price also includes a basket of bread and a ½ litre of water.

MINO Restaurant
Via Magenta 48, Roma
Ph +39 06 4463337

Menu Restaurant Mino
25 euro per person per evening meal

- Aperitif: Prosecco
- First course: Rigatoni all Carcerata (restaurant specialità, pasta with crème fraiche, peas, mushrooms and sausage), Ravioli with spinach and ricotta in a home made tomato sauce, spaghetti with clams and courgettes or linguine with seafood and mushrooms.
- Second course: Saltimbocca alla Romana (roman speciality veal stuffed with ham and sage), chicken (cooked in a tomato sauce or grilled salmon.
- Side Dish: Roast potatoes or vegetables of the season.
- Dessert: a choice from the daily selection on offer.
Price also includes a basket of bread and 1 drink.