Below are the menus for the restaurants in Rome Mamma Angela and Mino. Both restaurants have special menus available for Christmas, New Year and Wedding celebrations.
Menu for Restaurant Mino - Menu for Restaurants Mamma Angela

Menu for dinner:
Appetizers:

Bruschetta
Ham with Mozzarella
Bresaola, rughetta and Parmesan cheese
Caprese (Mozzarella and Tomato)
Ham and melon
Caprino cheese and honey
Sea food salad

First courses:

Soup of the day (vegetable)
Lasagna
Gnocchi with tomato and basil
Spaghetti alla Carbonara
Spaghetti all'amatriciana
Spaghetti with clams
Risotto with red cabbage and shrimps
Orecchiette pasta "Mamma Angela"
Ravioli with ricotta, butter and sage

Second courses:

Meat

Roman Saltimbocca
Roast chicken with roast potatoes
Veal escalope with lemon
Grilled beef steak
Grilled beef fillet
Beef fillet, Gorgonzola, pine nuts
Veal cotoletta alla milanese
Baked Scamorza cheese with red cabbage

Fish

Sea bass or sea bream grilled
Turbot baked with potatoes, tomatoes and mushrooms (for 2 persons)

Vegetables and side dishes

Mixed or green salad
Boiled vegetables
Boiled carrots with butter
French fries
Grilled vegetables

Home made desserts

Panna cotta
Forest fruits mousse
Chocolate mousse
Tiramisù
Creme Caramel

Ice cream and Fruit

Lemon sorbet
Tartufo al caffè
Tartufo bianco
Melon

All dishes are subject to availability. All ingredients are fresh so it may happen that at the end of the evening some things on the menu run out.
The Lunch menu at Mamma Angela consists of choice of 3 first courses, 3 second courses. There is an appetizers and side dishes buffet. The menu for lunch changes daily.


Menu:
Appetizers:

Clam, sea truffle or mussel sauté
Sicillian swordfish rolls
Ham and melon
Vegetarian starter
Salmon canapé
Boiled prawns in lemon or orange
Grilled squid with rughetta
Ham and Mozzarella cheese

First courses:

Lasagna
Vegetarian Lasagna
Rigatoni alla carcerata (pasta in a crème fraiche, sausage, peas and mushroom sauce)
Spaghetti with clams and courgettes
Spaghetti amatriciana (roman speciality of pasta in tomato and bacon sauce)
Potato Gnocchi with tomato sauce (only on Thursdays)
Penne with salmon sauce
Linguine with tuna and capers
Ricotta and spinach ravioli

Second courses:

Meat

Steak fillet
Green pepper fillet
Veal loin
Fried cutlet - Milanese style
Marsala escalopes
Grilled chops
Pork steak
Lamb

Fish

Salted sea bass
Grilled bass or sole
Fried squid and prawns
Boiled or grilled prawns

Vegetables and side dishes

French fries
Truffles champignon mushrooms
Tomato salad
Mixed or green salad
Chicory
Spinach
Articoke

Home made desserts

A selection of fresh homemade deserts, fruit salads
and ice creams are on offer everyday.

All dishes are subject to availability. All ingredients are fresh so it may happen that at the end of the evening some things on the menu run out.

Italiano | Français | Español | Português | Deutsch | Nederlands | Svenska | Dansk | Suomi |